• Welcome to Caren Chelimo Technical Training Institute 

     

    Vision
    To be a center of excellence in technical, vocational, and agricultural training, empowering individuals with skills and knowledge for sustainable development.


    Mission
    To provide quality technical, vocational, and agricultural education and training through innovative teaching and learning approaches, fostering self-reliance and addressing community and industry needs.


    Institute Overview
    Caren Chelimo Technical Training Institute is a leading institution committed to equipping learners with practical skills and knowledge for personal and professional growth. Located in a serene environment conducive to learning, the institute specializes in offering technical, vocational, and agricultural training to address the evolving needs of the modern economy. With a focus on agriculture and its related industries, the institute integrates theory and hands-on training, fostering innovation and sustainability. Our dedicated staff, state-of-the-art facilities, and industry collaborations ensure students graduate as competent professionals ready to contribute to national development.


    Courses Offered
    Agriculture and Related Fields


    1. Diploma in Agribusiness Management
    2. Diploma in Sustainable Agriculture
    3. Certificate in Horticulture
    4. Certificate in Animal Production
    5. Certificate in Farm Machinery Operation and Maintenance
    6. Short courses in Organic Farming Practices


    Other Technical and Vocational Courses


    1. Diploma in Electrical and Electronics Engineering
    2. Diploma in Building and Construction Technology
    3. Certificate in Plumbing and Water Technology
    4. Certificate in Welding and Fabrication
    5. Certificate in Business Management
    6. ICT and Computer Applications

    Short Courses and Workshops
    1. Beekeeping and Honey Processing
    2. Fish Farming and Aquaculture Techniques
    3. Agroforestry and Environmental Conservation
    4. Basic Carpentry and Joinery


    Why Choose Caren Chelimo TTI?
    Specialization in agriculture to address food security and sustainability.
    Hands-on training with modern tools and technology.
    Experienced trainers with industry expertise.
    Internship opportunities with leading agricultural firms.
    Affordable fees and flexible learning schedules.

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Available courses

ANIMAL PRODUCTION

An animal production unit refers to a facility or system designed for the breeding, raising, and management of livestock and other animals for various purposes, including meat, milk, eggs, wool, and other animal products. These units can vary in size and complexity, ranging from small family farms to large commercial operations.

 

Key components of an animal production unit typically include:

 

  1. Housing: Structures designed to provide shelter and comfort for the animals, protecting them from harsh weather conditions and predators. This can include barns, pens, and pastures.

     

  2. Feeding Systems: Methods and equipment for providing balanced nutrition to the animals, which may include feed storage, mixing, and delivery systems.

     

  3. Health Management: Practices and facilities for veterinary care, disease prevention, and overall animal welfare. This includes vaccination programs, health monitoring, and biosecurity measures.

     

  4. Breeding Programs: Strategies for improving livestock genetics and productivity, which may involve artificial insemination, selective breeding, and record-keeping.

     

  5. Waste Management: Systems for handling and disposing of animal waste in an environmentally responsible manner, which can include composting, anaerobic digestion, or recycling into fertilizers.

     

  6. Production Records: Documentation of animal performance, health, breeding, and production data to monitor efficiency and make informed management decisions.

     

  7. Labor and Management: Skilled personnel responsible for the day-to-day operations, including feeding, health care, breeding, and overall management of the unit.